Tony Blaschuk

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Which milk is better? A1 or A2?

Milk from cows has long been regarded as a nutritious source of high quality proteins, carbohydrates and micronutrients. 🤔But is it true? Beta-casein is the second most abundant milk protein. However, genetic variations in beta-casein have resulted in A1 and A2 forms, with a key difference at position 67 in their amino acid sequence, causing […]

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