I Make $80k As An Executive Chef in Brooklyn | For A Living | Refinery29

In this episode of For a Living, we dive into the world of Joy Watts, a talented young chef and partial owner of Dinner Party, a hot Brooklyn restaurant that's been making waves on the national food scene. From creating unforgettable dishes to fostering a sense of community through food, Joy shares how she blends her passion for cooking with her love for connecting people. Join us as we explore her journey from the kitchen to ownership, and learn what it really takes to succeed in the fast-paced world of fine dining.

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For A Living documents extraordinary women thriving within unique careers. From the salary they earn to the most unexpected task they perform at work, we learn the ins and outs of life for these women dominating in their field.

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